Cooking that creates memories
For me, cooking is about sharing a moment, a memory, and a part of myself through food—so every course feels personal, intentional, and warmly hosted.
French training, global experience
I learned to cook through a traditional apprenticeship in France, where I built the foundations of my technique, discipline, and culinary identity—then refined that craft across private estates and high-end yachts around the world.
Heart, discretion, and true care
My secret in the kitchen is cooking with heart and passion, and truly caring about the people I’m feeding—because hospitality is as important to me as flavor and technique.

































Chef Alex is a truly talented chef and a delight to work with. He cooked a very special family meal for us in celebration our daughter’s graduation . He was responsive in our email communication and came up with a perfect menu.